- 2 3/4 cups regular oats
- 1 cup finely chopped almonds
- 1 tblsp unsweetened cocoa
- nutmeg
- 1 1/2 tsp ground cinnamon
- 3/4 tblsp vanilla extract
- 1/2 cup honey warmed
- 1/3 cup butter, melted
- 1 tsp Salt
Combine oats through cinnamon in a medium bowl. Combine honey, vanilla and butter. Add honey mixture to dry ingredients; toss to coat. Spread mixture in a single layer onto a sheet pan. Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes; stir. Bake a final 10 minutes or until lightly browned. Cool completely on pan. Crumble
