- 3 garlic cloves, sliced
- 3 tbsp ginger, grated
- 1/4 c lemongrass, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1 Thai chile in oil
- 1 chicken breast, cubed
- 1 onion, sliced
- 1 bunch bok choy, shredded
- 4 cups water
- 1 can coconut milk
- 2 tbsp fish sauce
- cilantro to taste
Saute garlic, ginger, lemongrass, 1 teaspoon each cumin and coriander, and a Thai chile in oil until fragrant. Add chicken and onion; cook 5 minutes. Add bok choy, water, coconut milk, cilantro and fish sauce; simmer 8 minutes or until chicken is cooked through.
