- 32 oz bag tater tots
- 3 oz bag peppered bacon crumbles
- 2 lbs boneless skinless chicken breasts, diced
- 2 c grated sharp cheddar cheese
- 1 med onion, diced
- 3/4 cup milk
- salt and pepper
Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces, and then top with 1/3 of the shredded cheese.
Add diced chicken on top. Season with salt & pepper. Add the diced onion evenly.
Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese
Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
Pour 3/4 cup milk all over the top.
Cover and cook on low about 4-6 hours.
