- 1 tbsp olive oil
- 1 1/2 to 2 lb ground beef or turkey
- 1 lg onion, chopped
- 1 clove garlic, minced
- 1 sm cabbage, chopped
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 tbsp cider vinegar or wine vinegar
- 1/2 tsp ground cinnamon
- dash nutmeg
- 1/2 tsp ground black pepper
- 1 tsp sea salt
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serve by itself or over long grain brown rice.
