- 1 tsp seasoned salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg, ground
- 1/2 tsp sage, rubbed
- 1lb brussel sprouts
- 1 medium butternut squash, peeled and cut into chunks
- 1 lg red onion, peeled and chopped
- 3 tbsp olive oil
Preheat oven to 450 degrees. Mix seasoned salt, pepper, nutmeg and sage in a small bowl. Toss vegetables with olive oil in a large bowl. Sprinkle seasoning mixture over vegetables, and toss to coat.
Spread vegetables in a single layer on a foil lined baking pan.
Bake 30-35 minutes or until vegetables are tender and golden brown.
