- 1 onion, chopped
- 2 tbsp vegetable oil
- 1 c long grain rice
- 1 2/3 c water
- 1 plum tomato, chopped
- 2 tsp tomato paste
- 1/2 tsp kosher salt
- 1/2 tsp cumin
- 1 jalapeno
- cilantro
Saute onion in oil in a saucepan
over medium heat. Stir in rice and cook until toasted, 3
minutes. Add water, tomato, tomato
paste and kosher salt and cumin; bring to a boil. Add
jalapeno. Cover; simmer 20 minutes. Remove from the heat and
let sit 5 minutes. Discard the jalapeno. Top with cilantro.
