Tuesday, October 7, 2014

Creamy Barbecue Chicken Wrap

  • 2 tbsp barbecue  sauce
  • 2 tbsp Greek yogurt, plain
  • 2 lg flour tortillas
  • 1 c lettuce, shredded
  • 1/2 c sharp cheddar cheese, shredded
  • 1/2 avocado, diced
  • 1 chicken breast, cooked and shredded
  • 4 slices bacon, cooked crisp

MIx the barbecue sauce and yogurt in a small bowl until well combined.

Spread the sauce evenly onto the tortillas.  Layer the remaining ingredients  over the sauce.  Roll tortillas burrito style and serve.