Sunday, November 9, 2014

Banana Cream Waffles w/Vanilla Syrup

Waffles
  • 2 c flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 c milk
  • ⅓ c vegetable oil
  • 2½ tsp McCormick Banana Cream Baking Flavor
Vanilla Syrup
  • 1 c sugar
  • 2 tbsp cornstarch
  • ¼ c butter
  • ¼ tsp salt
  • 1 tbsp vanilla
  • 2 c water

For the Syrup
In medium size pot bring water to a boil. Once boiling add in the sugar and cornstarch. Stir constantly for 3-5 minutes.
 

Remove from heat. Add in butter, salt, and vanilla. Stir until butter is completely melted. Allow to cool prior to using.
 
For the Waffles

In medium size mixing bowl combine the flour, salt, and baking powder. Set aside.
 

In another medium size bowl beat the eggs. Add in the milk, vegetable oil, and Banana Cream flavoring. Stir to combine.
 

in the flour mixture. Stir to completely combine.
 

Cook in waffle maker until golden brown.  Serve with butter, additional banana slices and vanilla syrup.