J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Sunday, March 15, 2015

Linguine w/ Garlic, Kale & White Beans

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8 oz uncooked linguine 3 tbsp extra-virgin olive oil 1/4 c fresh garlic, chopped  1/2 c water 8 oz kale, chopped 15 oz canned cannelli...

Cheesy Quinoa w/ Turkey Kielbasa

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2 tbsp extra-virgin olive oil 2 cloves garlic, thinly sliced 1 c quinoa, rinsed 1 c chicken broth 1/2 c grape tomatoes, halved Kosher ...

Chinese Noodle Vegetable Bowl

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Kosher salt 8 oz thin Chinese noodles 12 oz broccoli slaw 2 tsp toasted sesame oil 14 oz package extra-firm tofu, drained and cut into ...

Chickpea Soup and Spicy Pita Chips

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1/4 c extra-virgin olive oil 2 stalks celery, chopped 2 carrots, chopped 1 lg onion, chopped Kosher salt and freshly ground pepper 30 ...

Eggplant Parmesan w/ Parsley Orzo

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1 c uncooked orzo pasta 1/4 c fresh flat-leaf parsley, chopped  1 tbsp extra-virgin olive oil 1/2 tsp kosher salt, divided 1 med eggpla...

Skillet Sausage & Kale Pesto Pizza

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Pizza dough 3 oz  pork Italian sausage 3 cups  kale, chopped 2 tbsp  water 1 tsp  sugar 1/4  slivered almonds, toasted 2  lg garli...
Monday, February 9, 2015

Tomato & White Bean Soup

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3 tbsp olive oil 1 lg onion, chopped 5 cloves garlic, smashed Kosher salt 2 tbsp tomato paste 2 lbs tomatoe...
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