J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Saturday, February 26, 2011

Chicken Mole

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3 medium onions, divided 8 boneless chicken thighs 1 Mexican-style beer, such as Negra Modelo 4 fresh bay leaves, divided 3 a...

Anchovy Buccatini

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3 cups cubed stale Italian bread Salt 1 pound buccatini pasta 8 tablespoons olive oil, divided 2 (2-ounce) cans anchovy fillets, in olive oi...
Monday, February 21, 2011

Italian-American Style Tuna Pita Pockets

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1 teaspoon anchovy paste 1/4 cup extra-virgin olive oil 1/4 cup pitted chopped burgundy olives, oil cured or kalamata 1/2 small red onion,...

Chicken Fried Steak & Gravy

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Chicken Fried Steak 1 pound boneless top round, trimmed 1 1/2 cups buttermilk 2 cups all-purpose flour Salt and freshly ground black pepper ...
Friday, February 18, 2011

Hungarian Portabella Paprikash

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2 large red mild frying peppers or red bell peppers 1/4 cup extra virgin olive oil (EVOO) 8 large portabella mushroom caps, gills ...

Braised Chicken with Mushrooms

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1 ounce dried porcini mushrooms 2 cups chicken stock Olive oil, for frying 4 bone-in, skin-on chicken leg quarters Kosher s...
Monday, February 14, 2011

Baked Chimichangas

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2 1/2 cups shredded cooked chicken breast 1 cup salsa 1 small onion, chopped 3/4 teaspoon ground cumin 1/2 teaspoon dried oregano 6 flour to...
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