J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Tuesday, April 26, 2011

Salsa Verde Carnitas

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3 1/2 pounds pork butt (pork shoulder) 2 cups salsa verde 1 onion, chopped 3 cups chicken stock 2 teaspoons cumin seeds, toasted 2 teaspoons...
Monday, April 25, 2011

Mushroom and Burgundy Stew

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1/4 cup extra-virgin olive oil 4 ounces pancetta, chopped or 4 slices bacon, chopped, optional 2 pounds crimini mushrooms, halved 2 m...
Thursday, April 21, 2011

Fontina Polenta with Mushroom Sauté

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2 tablespoons olive oil 2 (4-ounce) packages exotic mushroom blend, chopped 1 (8-ounce) package presliced cremini mushrooms 1 teaspoon min...
Tuesday, April 19, 2011

Chicken Paillard with Curry Gravy

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4 (6-ounce) boneless, skinless chicken breasts Salt and freshly ground black pepper 1 clove garlic, grated or minced 1 teaspoon orange zest ...

Turkey-Hummus Sliders

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1 English cucumber, diced 1/2 cup crumbled feta cheese 2 tablespoons red wine vinegar 1 teaspoon dried mint 4 tablespoons extra-virgin olive...
Saturday, April 16, 2011

Bulgur Veggie Burgers with Lime Mayonnaise

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1/2 cup chopped onion, divided 1 tablespoon olive oil plus additional for brushing 1/2 cup bulgur 1 cup water 1 cup canned pinto beans, rins...
Wednesday, April 13, 2011

Mediterranean Chicken Salad

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6 tablespoons olive oil 2 tablespoons plus 2 teaspoons tarragon vinegar 1 tablespoon chopped fresh tarragon 1/2 tablespoon fresh lemon juice...
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