J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Monday, May 30, 2011

Cheese & Spinach Stuffed Portobellos

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4 6-inch portobello mushroom caps 4 cups spinach, chopped 1 cup panko breadcrumbs 1 cup shredded mozzarella cheese 2 shallots (1 finely cho...

Turkey Portobello Burgers

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1 large portobello mushroom cap 1 tablespoon coarsely chopped shallot 3 tablespoons lightly packed fresh parsley 1 1/4 pounds 85% to 93% lea...
Thursday, May 26, 2011

Fish Tacos with Salsa

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1 large tomatillo, husked, rinsed and chopped 1 medium tomato, chopped 1/2 small red onion, finely chopped 3 tablespoons chopped fresh cilan...

Dill-licous Roast Beef Wraps

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3 cups shredded coleslaw mix 1/4 cup chopped fresh dill 1 tablespoon white wine vinegar 1/4 teaspoon sugar 1/4 cup mayonnaise 2 tablespoons ...
Friday, May 20, 2011

Mao Pao Tofu

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1 (3 1/2-ounce) bag boil-in-bag rice 2 tablespoons low-...
Thursday, May 19, 2011

Coconut Chicken Fingers

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4 (6-ounce) skinless, boneless chicken breast halves, cut into 1/2-inch-thick strips ...
Tuesday, May 17, 2011

Spanish Spaghetti with Olives

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8 ounces thin spaghetti 1 tablespoon olive oil ...
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