J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Friday, September 30, 2011

Thai Beef Cabbage Cups

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2 1/2 tsp. dark sesame oil, divided 2 tsp. minced peeled fresh ginger 3 garlic cloves, minced 1 pound ground sirloin 1 T. sugar 2 T. fresh l...
Thursday, September 29, 2011

Spicy Stuffed Poblanos

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4 poblano chiles 1/2 cup organic vege...

Spinach Pesto Pasta

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Kosher salt 1 pound fusilli 3/4 cup salted roasted mixed nuts, plus chopped nuts for topping 1 clove garlic, roughly chopped 8 ounces spinac...
Monday, September 26, 2011

Sophisto Joes

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1 (14 1/2-ounce) can whole tomatoes in juice, drained 1 large onion, chopped 4 garlic cloves, finely chopped 2 tablespoons unsalted butter 1...

Salsa Marinated Chicken with Mexican Rice

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4 large plum tomatoes 1 small yellow or red onion 2 to 3 cloves garlic, grated or made into a paste 1 Fresno chile pepper, thinly sliced...

Lo Mein with Tofu

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1 (14-ounce) package firm water-packed tofu, drained and cut crosswise into 4 (1-inch-thick) pieces ...
Thursday, September 15, 2011

Ancho-Chipotle Turkey Chili

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4 to 5 medium dried ancho chiles, stemmed and seeded 4 cups chicken stock 1 tablespoon extra-virgin olive oil 4 ounces Applewood smok...
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