J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Sunday, December 25, 2011

Carnitas

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4lb boned pork shoulder, cut into large cubes & fat removed 1 quart beef broth 2 cups chunky tomato salsa Water Salt 2 cups fresh tomato...

Chicken and Sausage Jambalaya

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2 teaspoons canola oil 6 ounces reduced-fat smoked sausage, halved lengthwise and cut into 1/4-inch slices 1/2 cup chopped onion 1/2 cup cho...

Pasta and Lentil Soup

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5 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 onion, chopped 4 cloves garlic, smashed 1/4 to 1/2 teaspoon red pepper fla...
Saturday, December 17, 2011

Slow Cooked Beef & Barley

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1 1/4 pounds boneless beef chuck (in one piece) 1 cup pearl barley 1/2 pound cremini mushrooms, quartered 4 stalks celery, quartered 6 mediu...

Turkey Veggie Meatloaf Crowns

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2 cups coarsely chopped zucchini 1 1/2 cups coarsely chopped onions 1 red bell pepper, coarsely chopped ...

Thai Dumpling Soup

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1 tablespoon vegetable oil 3 stalks celery, sliced 4 ounces shiitake mushrooms, sliced 1 tablespoon curry powder 4 cups low-sodium chicken b...

Honey-Nut Granola Bars

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1 egg white 1/2 cup honey 1/2 cup creamy peanut butter 1/2 cup chopped almonds 1/4 teaspoon cinnamon 3 cups Old Fashioned oatmeal oats (do n...
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