J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Saturday, January 28, 2012

Tuscan Beef Stew

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1 tblsp pickling spice 2lbs beef stew meat, cut into 1 to 1 1/2-incubes 1 med onion, cut into medium wedges 4 carrots, cut into 1/2-in slice...

Taco Stew

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2 pounds ground beef 1 onion, chopped 2 (15oz) cans kidney beans, undrained 1 (15oz) can whole kernel...
Saturday, January 21, 2012

Mediterranean Bean & Bacon Soup

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3 tablespoons olive oil 5 oz bacon, finely diced 4 cloves garlic, finely chopped 2 to 3 small stalks celery, finely diced 2 med carro...
Saturday, January 14, 2012

Black Bean-Hominy Chili

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1 quart vegetable broth 1 can (14.5 ounces) petite-diced tomatoes 1 tbsp. vegetable oil 1 large onion, cut into medium dice 1 bell pepper, c...

Homemade Vegetable Stock

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1 ounce dried mushrooms 4 Tbsp olive oil 4 cups chopped onion 2 cups chopped celery 3 cups chopped carrot 1 cup chopped fennel bulb Salt 2 l...

Posole Rojo

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4 or 5 dried ancho chiles 6 cloves garlic (2 smashed, 4 finely chopped) Kosher salt 2 pounds boneless pork shoulder, trimmed and cut in half...
Saturday, January 7, 2012

Hott Curry Chicken

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Spice Blend: 1 rounded tablespoon ground turmeric 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons hot paprika 1 ...
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