J2's Blog of Food Things

While I do not claim to have created the recipes you will find here...I do lay claim to having prepared them all. As a society we have lost our way when it comes to healthy eating and preparing our own meals. We rely heavily on fast food chains and pre-made boxed meals as the means to feed ourselves. I urge you to take the time to do a little meal planning every week, and prepare simple and healthy meals for your family every day. It may take a little time...but you're worth it.

Sunday, June 17, 2012

Peach Lemonade

›
4 c water 2 c coarsely chopped peaches ...
Sunday, June 10, 2012

Spinach & Feta Chicken Sausage Fettuccine Alfredo

›
15 oz light creamy Alfredo pasta sauce ...
Tuesday, June 5, 2012

Cheesy Zucchini & Rice Casserole

›
1 1/2 c long-grain rice 3 c reduced-sodium chicken broth 4 c diced zucchini 2 red bell peppers, chopped  1 large onion, diced  3/4 t...
Monday, June 4, 2012

Quick Veggie Frittata

›
1 1/4 c shredded frozen hash browns 2/3 c shredded or grated carrot 1/4 c chopped onion 1 tbsp chopped fresh parsley 2 tsp olive oil ...

Portobello Mushroom Burger

›
4 portobello mushroom caps Olive oil 8 oz jar of sun-dried tomatoes in oil 8 oz baby spinach 1 red onion, sliced into 1/4-inch rounds...
Sunday, June 3, 2012

Creamy Bacon & Artichoke Stuffed Potatoes

›
4 lg baking potatoes Kosher salt Olive oil 2 lg shallots, minced 4 thick cut slices bacon 12oz artichoke hearts, drained & chopp...

Spicy Southwestern Tabbouleh

›
3/4 c uncooked bulgur 1 1/4 c boiling water 1 1/2 tsp extra-virgin olive oil 1 c fresh cilantro, chopped 1 c red onion, vertically slic...
‹
›
Home
View web version

About Me

J2Prez
View my complete profile
Powered by Blogger.