Buffalo Wing Hummus

3 c canned chickpeas, drained and rinsed, 1/2 c liquid reserved

2 to 3 cloves garlic

1/4 c tahini

1/4 c fresh lemon juice

1 1/2 tsp paprika

2 tbsp barbecue sauce

2 to 3 tbsp cayenne hot sauce

1 tbsp distilled white vinegar

Kosher salt

 

 

Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, barbecue sauce, hot sauce, vinegar and 1 1/2 teaspoons salt in a food processor. Puree until smooth and creamy. Serve with your favorite raw vegetable, pita chips or whatever you like!