Crunchy Herb Tuna Burgers

• 3 cans of tuna fish, drained
  
• 1 cup bread crumbs, divided
• 1 cup (4 oz.) shredded Cheddar cheese
• ½ cup non-fat ranch salad dressing
• 1 egg, lightly beaten
• 1 Tbsp. olive oil
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• 1/4 tsp salt
• 1/4 tsp dried dill weed
• 2 Ciabatta rolls

1. Combine tuna, ½ cup bread crumbs, and all remaining ingredients through rolls in a medium bowl; mix well.
2. Form into four patties; Place remaining ½ cup bread crumbs on a plate. Coat each side of tuna patties with bread crumbs.
3. Heat oil in non-stick skillet over medium heat. Cook patties 3 to 5 minutes on each side until golden brown.