Dill-licous Roast Beef Wraps

• 3 cups shredded coleslaw mix
• 1/4 cup chopped fresh dill
• 1 tablespoon white wine vinegar
• 1/4 teaspoon sugar
• 1/4 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons horseradish, drained
• Kosher salt and freshly ground pepper
• 1/4 pound sliced dill-flavored havarti cheese
• 1/2 pound deli-sliced roast beef
• 4 whole-wheat wraps
• Vegetable or potato chips, for serving

Make the slaw: Toss the coleslaw mix, dill, vinegar, sugar, mayonnaise, sour cream, horseradish, 3/4 teaspoon salt, and pepper to taste in a bowl.

Layer the cheese, roast beef and slaw in the center of the wraps. Fold in the sides, then roll up tightly. Cut in half and serve with chips, if desired.