Grilled Curried Chicken

• 2 Tbsp Olive oil
• 2 tsp Curry powder
• 1 tsp Garlic salt
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 1/2 lb Boneless skinless chicken breast

Mix oil, curry powder, garlic salt, onion powder and paprika in small bowl. Place chicken in large resealable plastic bag or glass dish. Add curry mixture; turn to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through.