2 pounds ground beef
1 onion, chopped
2 (15oz) cans kidney beans, undrained
1 (15oz) can whole kernel corn, undrained
2 (10oz) can diced tomatoes, undrained
1 (4oz) can green chile peppers
1 (14oz) can diced tomatoes, unndrained
1 can tomato paste
1 (1.25oz) package taco seasoning mix
2c water
In a large pot over medium high heat, combine the ground beef and onion and saute for 5 to 10 minutes, or until meat is browned and onion is tender; drain excess fat. Stir in tomato paste and cook for 2 minutes Add the water and stir. Add in the beans, corn, chile peppers, tomatoes and taco seasoning. Mix well, reduce heat to medium and allow to heat through, about 15 minutes.
Serve with shredded cheddar, sour cream and crushed tortilla chips.
