- 8oz hot Italian turkey sausage links
- 8oz uncooked spaghetti
- 28oz can no-salt-added whole tomatoes, undrained
- 2 tbsp olive oil
- 1/2 tsp crushed red pepper
- 5 garlic cloves, minced
- 1 tsp sugar
- 1/2 tsp kosher salt
- 1/4 c torn fresh basil
- 1/2 c shaved Parmigiano-Reggiano cheese
Preheat broiler.
Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
Cook pasta according to package directions, omitting salt and fat; drain.
Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
