- 1 oz fresh breadcrumbs (about 1/2 cup)
- Cooking spray
- 1 c chopped onion
- 2 garlic cloves, chopped
- 1/2 c ketchup, divided
- 1/4 c chopped fresh parsley
- 2 tbsp grated Parmesan cheese
- 1 tbsp prepared horseradish
- 1 tbsp Dijon mustard
- 3/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 3 oz white cheddar cheese, diced
- 1 1/2 lb ground sirloin
- 1 large egg, lightly beaten
Preheat oven to 425°.
Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.
