- 3 c uncooked sushi rice
- 3 c water
- 1/2 c rice wine vinegar
- 1/2 c sugar
- 1 tsp salt
Wash the rice and rinse thoroughly until water is clear.
Place rice and water in rice cooker and set to cook.
While rice cooks, mix together the rice vinegar, sugar and salt in a small saucepan; cook over medium heat until sugar has dissolved. Allow to cool.
Put the cooked rice into a large mixing bowl; pour vinegar mixture over the hot rice and mix. Allow to cool slightly before using in sushi recipes.
