- 4 c baby spinach, chopped
- 3/4 c uncooked orzo pasta
- 1/4 tsp lemon zest
- 3 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic, minced
- 1/4 tsp honey
- 1/2 tsp fresh ground pepper
- 1 c rotisserie chicken, shredded
- 1/2 c cucumber, diced
- 1/2 c red bell pepper, diced
- 1/3 c green onions, thinly sliced
- 1 tbsp dill, minced
- 1/2 c goat cheese, crumbled
Cook orzo acccording to package directions. Drain and rinse with cold water; drain and place in a large bowl.
Meanwhile, combine lemon zest, lemon juice, olive oil, salt, garlic and honey; stir well with a whisk.
Drizzle juice mixture over orzo; toss to coat.
Add chicken, dill, pepper, onion, cucumber and spinach ; toss to combine.
Top with cheese and serve.
