Cajun Pork Loin Chops

• 1/4 c all-purpose flour
• 1 tbsp paprika
• 1 tsp ground sage
• 1 tsp Creole seasoning
• 1/2 tsp cayenne pepper
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 boneless pork loin chops
• 2 tsp olive oil

Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.

In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 2 to 3 minutes per side.