Green Peas & Rice

• 1 cup uncooked long grain rice
• 2 cups water
• 1 medium onion, chopped
• 2 cups frozen peas
• 1 medium carrot, shredded
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt-free herb seasoning
• Salt and pepper to taste

 Place all ingredients in a large saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.