- 1-3/4 c 2% milk
- 1 c quick-cooking oats
- 1/8 tsp salt
- 1/3 c packed brown sugar
- 1/2 tsp ground cinnamon
- 3/4 c frozen unsweetened blueberries, thawed
In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two bowls; top with blueberries.
