- 1/4 c olive oil
- 1 clove garlic, minced
- 1 tsp dried oregano
- 1 tsp dried dill weed
- 1 c herb-seasoned stuffing mix
- 2 eggs, lightly beaten
- 1 10-oz package frozen chopped spinach, thawed and well drained
- 1/2 c feta cheese, crumbled (2 ounces)
- 4 whole wheat hamburger buns, split and toasted
Place the oil, garlic, oregano, dill weed, and a few grinds of freshly ground black pepper into a medium-sized bowl and stir to combine.
Add the egg, spinach, feta and continue to mix until blended then form the mixture into 4, 1/2-inch thick patties.
Place a skillet over medium heat and coat with the olive oil cooking spray. Cook the patties for 4 minutes on each side and then place in the buns.
Serve burgers topped with tzatziki, roasted red pepper, onion and/or additional feta if desired.
