Pulled Pork Soft Tacos

• 1 1/4 lbs cooked pulled pork , warmed 
• 12  6 inch corn of flour tortillas
• 3 c shredded iceberg lettuce 
• 1 c salsa

Heat a large skillet over medium heat. Place two tortillas in the skillet and cook until warm and softened, about 30 seconds per side. Fill the tortillas with about 1 1/2 ounces of the pork, 1/4 cup of the lettuce, and 4 teaspoons of the salsa.

Repeat with the remaining tortillas and serve.