3 c canned chickpeas, drained and rinsed, 1/2 c liquid reserved
2 to 3 cloves garlic
1/4 c tahini
1/4 c fresh lemon juice
1 1/2 tsp dried minced onion
1 1/2 tsp onion powder
1 1/2 tsp granulated garlic
Kosher salt
Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt in a food processor. Puree until smooth and creamy.
