- 2 boneless & skinless chicken breasts
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 packet taco seasoning
- 16 oz salsa
- Tortillas
- Toppings: lettuce, sour cream, grated cheese, tomatoes, olives, guacamole.
Place chicken, onion and green pepper in the bottom of a crock pot. Mix the taco seasoning and salsa together then pour over the chicken.
Cover and cook on high for 4 to 6 hours. Remove lid and shred with two forks. Replace lid and cook for 30 additional minutes.
Serve immediately on tortillas and your choice of toppings.
