- 2lb boneless skinless chicken breasts, chopped
- 6 cloves garlic, minced
- 1 tspsalt
- ½ tsp black pepper
- ½ tspcayanne pepperr
- ¼ tps ground coriander
- ¼ tsp cumin
- ¼ tsp cardamom
- 1 juiced lime
- 1 lg onion diced
- ¼ c butter
- 14.5oz tomato sauce
- 14.5oz diced tomatoes
- 1 pt whipping cream
- 1 bunch cilantro, chopped
- 2 c basmati rice
Combine first 9 ingredients and marinate overnight.
Saute the onion in the butter until soft. Add marinated chicken and cook about 10 minutes. Add the tomato sauce and diced tomatoes. Cover and simmer for 30 minutes. Add the whipping cream and cilantro just before serving over basmati rice.
