Salmon Tacos w/Caper Dill Sauce

• 1 lb salmon fillet
• 2 tsp olive oil
• 1 tbsp butter, melted
• 2 sprigs fresh dill
• 2 tbsp capers, drained, divided
• ¼ tsp dried dill
• ¼ c plain yogurt
• Zest of 1 lemon
• 1 tsp fresh lemon juice
• Pinch of salt
• 6 corn tortillas
• Cooked brown rice

Preheat your oven to 350 degrees F.

Place the salmon fillet on a long piece of foil. Drizzle melted butter and oil over the fillet. Sprinkle with salt, pepper, and capers.

Lay 2 sprigs of fresh dill on the salmon fillet and wrap it in the foil.

Place the foil packet on a baking sheet and bake for 12 to 15 minutes, or until the salmon is cooked through.

In a small bowl, combine all ingredients for the caper-dill sauce and stir well.

Assemble tacos by adding cooked brown rice, salmon, and caper-dill sauce to corn tortillas.