- 4 c rotisserie chicken, shredded
- 1/2 c buttermilk ranch dressing
- 1/2 c barbecue sauce
- 2 tbsp mayonnaise
- 1/2 c celery, chopped
- 1 c cheddar cheese, shredded
- salt and pepper
- 12 slices bacon, cooked
In a large bowl, combine the chicken, ranch dressing, barbecue sauce, mayonnaise, celery and cheese. Mix together. Season to taste with salt and pepper.
For sandwiches - Top each sandwich with some of the chicken salad mixture, 2 slices of bacon and some sliced avocado.
