- 4 lb sweet potatoes, peeled, cut into 1" chunks
- 2 tbsp butter
- 2 tbsp corn syrup
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground cardamom
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1/2 c milk
Boil sweet potatoes in a large pot of salted water for 20 minutes or until tender. Drain; transfer to a large bowl. Add butter. Smash the sweet potatoes with a potato masher until smooth. Add syrup, ginger, cinnamon, nutmeg, cloves, cardamom, salt, pepper and milk; stir to combine. Serve warm.
