- 2 cans cannellini beans, drained and rinsed
- ¾ c panko bread crumbs
- 1/4 c sun-dried tomatoes, chopped
- 1 tbsp fresh rosemary, chopped
- ¾ tsp kosher salt
- ¼ tsp pepper
- 3 garlic cloves, minced
- pinch chili flake
- 2 eggs
Pre-heat your oven to 375*F
In a large bowl or a food processor add the beans. Mash them up while still maintaining some bits of bean. Add to the remaining ingredients except for the eggs. Taste for seasoning then add the eggs. Let this sit for 15 minutes.
Line a sheet pan with parchment and a bit of oil or pan spray. Form four patties and place in a 375*F pre-heated oven. Bake 10-15 minutes on each side. Serve on crusty bread or a hamburger bun with spicy mustard, pickles, and greens.
