- 1/2 c fresh flat-leaf parsley leaves
- 1 Granny Smith apple, grated
- 8 slices bread
- 8 teaspoons mango chutney
- 4 slices sharp cheddar cheese
- 4 oz sliced turkey
- Cooking spray
Combine parsley and apple in a bowl. Spread each of 4 bread slices with 2 teaspoons chutney. Top evenly with cheese, turkey, apple mixture, and remaining 4 bread slices. Coat sandwiches with cooking spray.
Heat a large skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 3 minutes or until browned. Turn sandwiches; cover and cook 2 minutes or until cheese melts.
