- 8 oz rotini pasta
- Cooking spray
- 3 sweet Italian turkey sausage links, casings removed
- 1 1/2 c arugula, finely chopped, divided
- 1 c onion, minced
- 1 tbsp oregano, chopped
- 1/2 tsp crushed red pepper
- 4 garlic cloves, thinly sliced
- 2 c crushed tomatoes
- 1/2 tsp sugar
- 1/2 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 4 tsp grated Parmesan cheese
Bring a large saucepan of water to a boil. Add pasta; cook 7 minutes or until al dente. Drain pasta in a colander over a bowl, reserving 1 cup cooking liquid.
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring to crumble. Add 1 cup arugula, onion, oregano, crushed red pepper, and garlic; cook 2 minutes, stirring frequently.
Add reserved 1 cup cooking liquid, tomatoes, sugar, black pepper, and salt to pan; bring to a boil. Add pasta; cook 2 minutes. Stir in remaining 1/2 cup arugula. Divide pasta mixture among 4 shallow bowls; top with Parmesan cheese.
