- 2 packets dry chicken gravy mix
- 1 can cream of chicken soup
- 2 c water
- 1 lb. boneless, skinless chicken breasts
- Garlic powder, salt & black pepper, to taste
- 1/2 c sour cream (optional)
Season chicken breasts with garlic powder, black pepper and salt.
In a slow cooker, whisk together the gravy packets, cream of chicken soup, and water until smooth.
Add the seasoned chicken breasts, pressing them down to be covered by the liquid.
Cover and cook on low for about 6-8 hours.
Once cooked, break chicken up into chunks using a forks., then stir in the sour cream.
Serve over rice, potatoes or noodles and with fresh vegetables.
