- 2 tbsp canola oil
- 1/2 tsp chipotle powder
- 2 1/2 lbs sweet potatoes, cut into 3/4 inch wedges
- salt and freshly ground pepper
Combine the oil and chipotle powder in a small bowl. Spread the potatoes on a baking sheet and drizzle the seasoned oil over the wedges. Toss to coat. Season with salt and pepper.
Roast, turning the potatoes once, until the potatoes are browned and tender, about 20 to 25 minutes.