1/2 c catalina dressing- 2 tbsp soy sauce
- 1 lb beef sirloin steak, cut into thin strips
- 1 lb fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
- 1 red pepper, cut into strips
- 6 green onions, diagonally sliced
- 2 c cooked long-grain white rice
Mix dressing and soy sauce, set aside.
Heat wok over medium high heat. Add meat to hot wok; stir-fry on medium-high heat 3 min. Add asparagus and peppers; stir-fry 5 min. or until meat is done. Remove from heat and stir in sauce mixture. Top with onions.
Serve over rice.
