- 1 pre-baked pizza crust
- 3 tbsp olive oil
- 1 tsp sesame oil
- 1 c fresh spinach, rinsed and dried, chopped
- 1 c shredded mozzarella cheese
- 1 c sliced fresh mushrooms
In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.