Wednesday, March 28, 2012

Taco Salad

  • 1 Lg head lettuce, shredded
  • 3 tomatoes, dices
  • 2 avocados, diced
  • 1 c Cheddar cheese, grated
  • 1 med red onion, diced
  • 1 can kidney beans, drained
  • 2 sm cans black olives, sliced
  • 1 lb ground beef, browned
  • 1 pkg taco seasoning
  • 1.5 c Catalina dressing
  • 3 Tbsp hot sauce
  • 1 bag tortilla chips

Add taco seasoning to ground beef and mix well. Mix together hot sauce and dressing. Crumble the tortilla chips on serving plate. Top with lettuce and remaining ingredients adding the dressing mixture just before serving.