- 1 med head of cauliflower, cut into florets
- 1 sm yellow onion, quartered
- 2 tbsp extra virgin olive oil
- 2 tbsp butter, melted
- 1/2 tsp Kosher salt
- Fresh ground pepper, to taste
- 1/4 tsp coriander, toasted and ground
- 1/4 tsp cumin seed, toasted and ground
- 1 tsp curry powder
- ½ tbsp paprika
- 1 ½ tbsp red wine vinegar
- 1 tbsp cilantro, chopped
Preheat the oven to 450 degrees. Combine the cauliflower and onion, being sure to separate all the "petals" of the onion. Add the olive oil and melted butter, and toss to coat.
Combine the salt, pepper and spices in a small bowl, and sprinkle them evenly over the cauliflower mix. Add the vinegar and toss well to combine. Put the cauliflower in a baking dish big enough to hold all the cauliflower in a single layer.
Bake, uncovered for 25 to 35 minutes, or until tender, stirring the cauliflower every 5 to 7 minutes to assure even browning. Stir in the chopped cilantro and serve immediately.
