- 1 tsp olive oil
- 2 tbsp real bacon bits
- 2 tbsp lemon juice
- 1 tbsp worcestershire sauce
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 Medium Head of Cabbage
Preheat the oven (or grill) to 425 degrees.
Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
Prepare the cabbage. Rinse it under water and remove loose leaves.
Cut the cabbage into quarters.
Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon marinade evenly across each cabbage quarter making sure to get it in all the nooks and crannies. Wrap each wedge and bake for 30-45 minutes.
