- 1 lb dried red beans
- 1 lb andouille sausage, sliced
- 5 c water
- 1 c tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp cajun seasoning
- 1/2 c finely chopped onion
- 1/2 c finely chopped green pepper
Combine all ingredients in slow cooker and cook on low 8-10 hours. Serve over hot white rice.
