- 1 med avocado, pitted and peeled
- 2 tbsp mayonnaise
- 1 1/2 tsp lemon juice
- 4 hard-cooked eggs, peeled and chopped
- 1 celery stalk, finely chopped
- 1 tbsp chives, finely chopped
- 1 tsp curry powder (optional)
- Salt and black pepper, to taste
Mash avocado, mayonnaise and lemon juice together in a medium bowl. Stir in the eggs, celery
and chives. Season with salt and pepper.
Serve on toast, a wrap or however you like egg salad
