- 6 deli rolls or crusty Italian rolls
- Marinara sauce
- Pesto
- 2 lbs Mozzarella cheese, grated
- Parmesan cheese, grated
- 2 tbsp butter
- 1 Onion, sliced
- 1/2 lb Sausage, breakfast or Italian
- Pepperoni slices
- Canadian bacon slices
- Pineapple chunks
- Roma tomatoes, sliced
- Black olives, sliced
- Optional ingredients: goat cheese, sliced bell peppers, pepperoncinis, jalapeno slices, diced red onion
Preheat the oven to 375 degrees.
Slice rolls in half and lay them, cut side up, on a large baking sheet.
Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan.
Add whatever toppings you'd like on top of the cheese.
Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Turn up the heat to 425 and put it on the highest rack until the cheese starts to bubble and turn golden.
Remove and serve immediately.
