- 1/2 lb ground Italian sausage
- 4 c cooked spaghetti squash
- 3 c marinara sauce
- 2 lg eggs
- 1/2 tsp sea salt
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 2 1/2 oz pepperoni
- 1/2 c Parmesan cheese
- 1/2 c Mozzarella cheese
In a medium skillet over medium high heat, brown the Italian sausage until cooked through.
In a medium bowl, combine the marinara sauce, eggs, sea salt, oregano, and garlic powder.
Place the spaghetti squash into a 9x9" baking dish. Top with the marinara mixture and cooked Italian sausage. Stir to combine with the spaghetti squash and smooth into an even layer.
Top with a layer of half of the pepperoni, a layer of Dubliner or Parmesan cheese, and then a layer of Mozzarella cheese.
Top with the remaining pepperoni and make for 20-30 minutes until set and heated through.
